A versatile ingredient valued for its rich, warming flavor and aromatic qualities. Dried ginger pieces can be used in both sweet and savory preparations, adding a slightly peppery and fragrant note to dishes. Their concentrated flavor makes them ideal for teas, marinades, baked goods, and spice blends. To rehydrate, simply soak the pieces in hot water before use.

Benefits & Traditional Uses

• When applied externally, ginger is traditionally used to help:
• Ease spasmodic and muscular pain
• Soothe rheumatic discomfort
• Relieve chilblains and lumbago
• Alleviate menstrual pain
• Vegan | Food Grade