Basil Sweet (Ocimum basilicum) is a fragrant herb native to the tropical regions of Central Africa and Southeast Asia. Known for its rich, clove-like aroma, it adds a fresh and distinctive flavor to a variety of dishes, including pasta sauces, soups, and salads. Beyond its culinary appeal, Sweet Basil is treasured for its medicinal properties. It contains eugenol, which has natural anti-inflammatory and pain-relieving effects, and ursolic acid, which may offer protective and anti-cancer benefits. Rich in antioxidants, Basil Sweet helps shield the body from harmful free radicals, supporting overall wellness and vitality. Both a kitchen essential and a natural remedy, this aromatic herb is as healing as it is flavorful — fragrant, restorative, and nourishing.